The Vegetable Alternative!  For ethical, health and environmental reasons, this company has decided to replace dairy cheeses by offering culinary dishes based on plant ingredients... By dint of research, tests, patience and investment... Petit Veganne has …

… FROMAGERIE DES PRÉS …

Lamb, poultry and snail farming. Open in November and December, on Friday afternoon and Saturday morning. … GAEC DE FRESNOIS …

Julien Vautrin's Ferme des 3 Petits Colibris has been based in the valleys of the village of Saint-Médard since 2015. It specializes in market gardening, fruit production and free-range pig farming. The farm?s principle is simple and clever: the land …

A family business based in Rodalbe, Les Ruchers de Wendy was created by Wendy, who wanted to turn her passion into a profession, with the support and help of her husband Guillaume. The beekeeping couple have divided up their tasks: Wendy is in charge of …

… GAEC LA COLLINE DES PIES …

The fresh vacuum-packed beef from the Haras d'Elvange (Charolais breed) has the MOSL Quality label. A guarantee of success for your home-made preparations and meals, thanks to certified good quality farm products. … FERME …

Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack market. … LE NOYER —THE ORGANIC VEGETABLE …

Barn and agricultural farm. Visit of the farm, goat breeding. Production and sale of goat cheese. Open every evening from 5pm until 6.30pm and on Saturday morning. … ÉLEVAGE LA …

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Honey, pollen, royal jelly, gingerbread. Everything is made on the farm. Their mindset is to offer healthy …