In Walscheid, Antoine Collin of the Beimbach farm offers goat's milk products, which are of good nutritional quality, relatively lean and whose varied fatty acids play an essential energy role. These products are sold on local markets. … FERME DE LA …

Bakery, pastry shop and tea room. Specialities: Le Saint-Étienne, Le Royal and Le Macaron de la Cour d'Or. … BAKERY JEAN …

Honey producer Jean-Claude Quari set up Rucher de la Colline in 1991. His farm is located in Burlioncourt, Moselle. He owns several apiaries in the Vosges, Alsace and Moselle regions, and sells a multitude of products from his hives: honey, pollen, mead, …

Vegetables, herbs  and organic produce. … VEGETAL RESPEKT …

Fol’Épi farm, in the village of Zoufftgen, began organic farming in 1997. It specialises in goat’s cheese but there is also plenty for lovers of good farm meat, with beef, pork and organic poultry on sale at the farm shop. … FOL ÉPI …

Are you keen to wow your guests with 100% local produce? This is the place for you! Jean-Philippe Hames has the ideal solution to brighten up your dinners. His “red-legged” crayfish thrive right here in Moselle. Up to the age of 5, they live quietly in …

Fancy a goat's cheese? You will find something for every taste depending on the season, fresh, mature, dry or semi-dry, plain or flavoured, with shallots, and even yoghurts and faisselle. The goats are grazed on the Hammelsberg reserve which is a Natura …

Organically grown vegetables. … LES JARDINS DU VAL DE MOSELLE …

The Vergaville abbey cheese dairy has been keeping the Saulnois cheese-making tradition alive since 1938. Vergaville Abbey, founded in 966, has been home to a cheese production unit since the early 20th century. Passed through the hands of several …

… FERME HÉLICICOLE - L'ESCARGOT DU PAYS DE BITCHE …