Moselle specialities
Savour Moselle
Discover Moselle's rich culinary heritage, where unique flavours take pride of place. Moselle, famous for its mirabelle plums and AOC wines, also offers a range of sweet and savoury specialities. Traditional Christmas biscuits and the unmissable quiche lorraine are just two examples of the region's culinary diversity. From glassmaking to earthenware, Moselle is also renowned for its craftsmanship.
Fruit from Moselle
The mirabelle plum: queen of Moselle fruit
The mirabelle plum, a variety of plum with a thin skin, is the emblem of the Moselle region. With its Protected Geographical Indication (PGI), it is harvested in August and September. Moselle and Lorraine are the world's leading producers of this golden delight.
Discover the different varieties, from Metz mirabelles to Nancy mirabelles, each with its own distinctive flavour.
The quetsche and tradition
A direct cousin of the mirabelle plum, the quetsche is harvested from late August to late September. It accompanies meat and game, and is a key ingredient in Moselle tarts.
The Confrérie de la Prune et de la Quetsche de Farébersviller carries on this tradition.
The Guerting cherry
The black Guerting cherry is available in jams, preserves and sweets. Kirsch, produced locally, enhances many recipes.
The Confrérie de la Cerise et du Kirsch de Forbach et environs contributes to the reputation of this Moselle fruit..
AOC Moselle
A land to discover
Covering almost 80 hectares, the Moselle AOC stretches from the Messin region to the 3 Borders region. This northern vineyard is home to 19 winegrowers who perpetuate an ancestral winegrowing tradition. Discover unique wines that reflect the Moselle terroir.
Vins de Moselle : les cépages
The White Wines
are mainly made from the following grape varieties: Auxerrois B, Müller-Thurgau B and Pinot Gris
Rosé Wines
are mainly made from Pinot Noir N
Red Wines
are made exclusively from Pinot Noir N
Savoury specialities from Moselle
Fuseau lorrain: a unique sausage
The dry, smoked sausage known as ‘Fuseau lorrain’ owes its name to the natural pork casing that forms it. It can be eaten as a potée or as an aperitif for an authentic taste experience.
Quiche lorraine
Immerse yourself in culinary tradition with quiche lorraine, a simple and popular recipe. Shortcrust pastry, eggs, crème fraîche and smoked bacon combine to create this speciality from the Moselle region.Die Weißwurst ist ideal für sommerliche Grillfeste und ein Star des Sommers. Sie wird aus magerem Schweinefleisch hergestellt und ist aufgrund ihrer länglichen Form ein Muss für die Sommerküche.
White sausage and summer fun
The white sausage, ideal for summer barbecues, is a summer star. Made from lean pork, its long shape makes it an essential part of summer cooking.
Pâté lorrain: A story of appetite
Pâté lorrain, a warm dish made with pork loin and veal knuckles in puff pastry, is an emblematic appetiser. Discover the variations and the craftsmen who perpetuate this tradition.
Bisonfleisch: Die zarte und schmackhafte Neuheit
Discover bison meat, an alternative to beef. Low in calories, high in protein and tender, it offers a unique taste experience. The Ranch des bisons in Petit-Réderching offers a variety of artisanal products for you to discover.
A cheese with character: Tomme de Gorze
Made from raw cow's milk, Tomme de Gorze is a local speciality appreciated for its subtlety and distinctive flavour. Rediscover this cheese as part of an authentic taste experience.
SWEET TREATS
Moselle-style indulgence
- Lorina: Lemonade the French way Since the end of the 19th century, Lorina has been making a traditional lemonade made from crystal sugar nd lemon zest. Internationally acclaimed, Lorina is a benchmark in gourmet refreshment.
- Macarons de Boulay: A sweet tradition Since 1854, macarons de Boulay have been lovingly crafted from fresh almonds, sugar and egg whites. These colourful delights are renowned the world over for their authentic flavour.
- Chocolats de Moselle: unique creations From the Delme chocolate factory to the one in Metz, discover talented chocolatiers who create unique delights. Pralinés, ganaches and other creations are sure to delight chocolate lovers.
MOSL QUALITY: A GUARANTEE OF EXCELLENCE
More than 500 producers, craftspeople, restaurateurs, accommodation providers and tourist sites proudly bear the MOSL Quality label. This distinction is a guarantee of commitment to the quality of local produce and traditional methods.
With over 5,000 products bearing this label, MOSL Quality is a mark of confidence for consumers concerned about origin and production.