100% Moselle legumes, rich in protein and fibre, on your plate? In Aboncourt, on the sunny land of the Canner valley, Jean-Michel Lorrain and his family grow green lentils and chickpeas in a sustainable way. The pulses, sorted directly on the farm, are …
The farm, located in Lagarde, has been firmly established in the Saulnois region for over 20 years. The Earl de Sauveterre specializes in the breeding and production of organic beef and veal. Direct sales from the farm are available on request. … EARL DE …
Raised in the open air, the cattle and pigs are fed entirely on feed from the farm itself. The cutting and processing stages are carried out a few metres from the establishment. Thierry Meyer is careful to ensure that his production respects the …
Charcuterie, fumés lorrains (cured meat), cheeses, pies, Mirabelle crumble and Moselle wines. Cheese and meat plates for tasting sessions. Cold and hot snacks at any time of the day. There is also an annexe on the Place de Chambre that sells souvenirs …