Restaurant in AY SUR MOSELLE, located by the water, located on a riverbank with a capacity of 45 Seats, including 30 people on the terrace.
The guests will appreciate the cuisine of chef Sébastien Boulier, which is full of finesse and creativity, flavour and expressiveness. Edmonde is the smiling hostess, Jean-Luc takes care of everything, especially the meticulous choice of wines, the service is attentive, the air conditioning appreciable. It's enough to make you feel good to go fishing in the most delicious places in life and in the kitchen.
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