… RESTAURANT LE RELAIS 2.0 …

Long-time friends Arsène and Clara decided to set up a joint project based around cooking and sharing. They invite you to discover authentic cuisine with exotic influences in their restaurant on the banks of the Moselle. At Arsène's, you'll enjoy quality …

During the opening season of the gardens, discover the gardener’s shop and our garden centre. Off-season, we sell fruit seedlings, but also fruits and apple juice. … JARDINS FRUITIERS DE …

In the heart of the village of Manom stands the Kandel farm. The smell of manure, the cackling of chickens, guard dogs - you're not far from a farm! Laurence and Pierre welcome you to discover their fresh produce. While their speciality is potatoes and …

L'Arsenal : Brewery, Distillery, Kitchen garden. A magical place where Thierry's childhood games were played with his grandfather, a distiller in Marsal, but a rather unusual distiller who was also a dental surgeon and nature-loving gardener. Although the …

A family farm for three generations, Ferme de la Gissière has been working with organic farming since 2003. A multitude of products are available for direct sale, including eggs and egg pasta, as well as vegetables grown under cover, including eggplants, …

… LE RUCHER DES DUCS DE LORRAINE …

As children, we enjoy picking them up, and then prefer to eat them on our plates with a garlic and parsley butter sauce. We're talking about snails, of course! Daniel raises them in the open air on his family farm in Elange. His star product? Croquilles, …

… GAEC DE PETIT RUISSEAU …

Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …