Open-air livestock farming, with respect for the animals and the environment. Broilers, guinea fowls and poultry. The animals are fed with plant and mineral food, without any GMO. Farm gate sales, on order and on markets. See website for more details. … …
The landlady's regional specialities are cooked with great care and attention. The "Café Terroir" welcomes you throughout the day for a break in natural surroundings: sandwiches, cooked meats, mixed salads and tarts. … RESTAURANT DES …
First, the tone is set as a large and magnificent glass roof, housing the superb wine cellar, welcomes you with open barrels! No sooner have you recovered from your surprise than Gwennaëlle will welcome you with her legendary cheerfulness and good humour. …
Welcome to l'Auberge du Stock, a restaurant located in the countryside in a nice and calm area, by a pond. Enjoy traditional dishes made with local products. Closed Mondays and Tuesdays. … AUBERGE DU …