Village Gourmand & Fêtes des Vins 2025


THE GOURMET VILLAGE

30,000 thanks for this gourmet weekend in Metz!

Moselle delighted the taste buds with a Gourmet Village featuring 53 craftsmen and chefs, and a Moselle Wine Festival that broke all attendance records. A huge thank you to the 30,000 visitors, producers, chefs, winemakers and volunteers for their passion and energy. Together, we created an unforgettable event! 🍽️🍷❤️

Back in pictures!

Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Village gourmand
Fête des vins 2024

A concept rooted in the region

With 26 stands and 4 food trucks, the Village gourmand embodies local culinary diversity

Each creation highlights original collaborations between producers and chefs (for the most part MOSL quality), such as the duck pate from La Grange aux Ormes (Marly), combining meat from Auberge de la Klauss and white wine from Château de Vaux. The event promotes short circuits, with dishes such as carbonnade flamande revisited by BaB (Metz), where Moselle brown ale and local beef come together in a caramelized sauce.

A central bar lets you discover 100% Moselle fruit juices, wines, beers and coffees! Moselle is also a cross-border region, and a foodtruck from Luxembourg will be on hand to introduce you to their typical sweet and savoury specialities!

Banderole fête des vins 2024

The 11th Fête des Vins de Moselle: a not-to-be-missed event

As part of the Village Gourmand, the 11ᵉ edition of the Moselle Wine Festival will feature commented tastings of local vintages, from over 30 winegrowers! For the full program, visit our dedicated page.


Moselle Wine Festival

ON THE MENU: A MOSAIC OF TALENT

La Grange de Condé (Condé-Northen) cuts its ham on the bone with vegetables from Jardins Vitrés, while Émile & Lola (Metz) serves a “Croq'Mosl” with ham sausage from Ferme de Will and Brebichon cheese. Délices Veggies seduces with a 100% plant-based quiche from Lorraine, combining Mougel shortcrust pastry and organic crudités from Jardins du Val de Moselle. Don't miss La Popote's coq au vin de Vaux, simmered in a local white wine.

Moselle's 6 Michelin-starred restaurants will also be present, in association with Moselle's hotel colleges. Treat yourself!

Our savoury menu

Menu de l'auberge Katz

Auberge Katz

Menu de l'auberge lorraine Waldhouse

Auberge Lorraine Waldhouse

Menu de la brasserie ume

Brasserie UME

Menu de délices veggies

Délices Veggies

Menu d'émile et lola

Émile & Lola

menu du foodtruck luxembourg salé

Foodtruck Luxembourg Vatel Club

menu de la dame jeanne

La Dame Jeanne

menu de la grange aux ormes

La Grange aux Ormes

menu de la grange de condé

La Grange de Condé

menu de la popote

La Popote

menu de l'arnsbourg

L'Arnsbourg

Represented by the UFA Michel Roth in Sarreguemines

menu de l'auberge du lion d'or

L'Auberge du Lion d'Or

menu de l'auberge saint-walfrid

L'Auberge Saint-Walfrid

Represented by the Lycée Simon Lazard in Sarreguemines

menu du bab

Le BaB

menu du K

Le K

Represented by the Lycées Raymond Mondon and Alain Fournier in Metz

menu du ranch des bisons

Le Ranch des Bisons

menu des chefs de cuisine du département

Les Chefs de cuisine du Département

menu des délices de nos campagnes

Les Délices de nos Campagnes

menu de l'hédoniste

L'Hédoniste

menu du restaurant 5ème saveur

Restaurant 5e SaveuR - L'Âtre

menu du restaurant à la 12

Restaurant À la 12

menu du restaurant alexis baudin

Restaurant Alexis Baudin

menu des restaurant chez moi et chok die thai

Restaurant Chez Moi & Chok Die Thai

menu du toya

Toya

Represented by Lycée Pierre et Marie Curie, Freyming-Merlebach

menu d'un chef à la maison

Un Chef à la maison

menu du restaurant yozora

Yozora

menu maison nicolas

Maison Nicolas

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Restaurants and food stalls

Local flavours and gourmet delights!

In addition to all these restaurants, you'll find :

A foodtruck from Luxembourg - Vatel Club,

the Chefs de Cuisine from the Moselle department,

and Maison Nicolas !

FOR DESSERT: A FESTIVAL OF DELICACIES

Boulangerie Dudot (Metz) electrifies the taste buds with its Escargots Messins, twelve variations of spiral pastries flavored with mirabelle plum and Dabo honey. Biscuiterie La Bascule (Augny) is offering a peanut and chocolate tartlet and a cornet of mini cookies, some with mirabelle plums, while La Popote reinvents brioche perdue with homemade salted butter caramel. Finally, Fox Coffee offers its signature pastries accompanied by Moselle-roasted coffees.

Our sweet menu

menu de la bascule

Biscuiterie La Bascule

menu de chez michèle

Chez Michèle

Represented by the lycée La Providence de Dieuze

menu du foodtruck luxembourg sucré

Foodtruck Luxembourg Vatel Club

menu de la cantoche

La Cantoche

menu de la maison pruvost

Maison Pruvost

menu de la grange de condé

La Grange de Condé

menu de la popote

La Popote

menu du fox coffee

Fox Coffee

menu du quai des saveurs

Le Quai des Saveurs

Represented by Maryse Bastié high school in Hayange and Saint-André high school in Ottange

menu de la boulangerie dudot

Boulangerie Dudot

menu de la corporation des pâtissiers de moselle

La Corporation des Pâtissiers de Moselle

menu des conserves de perrettes

Les Conserves de Perrettes

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Pastry and sweets

A festival of sweet treats for gourmets!

In addition to all these restaurants, you'll find :

The Corporation des Pâtissiers de Moselle, 

the Conserves de Perrette,

and a Luxembourg foodtruck - Vatel Club!

Partners in the Gourmet Village
They'll be there for you: meet our partners on their stands!
Our partners
We'd like to thank our partners for supporting us in this wonderful event!