Hotel & restaurant in MONTENACH with a capacity of 50 Seats, including 35 people on the terrace. Cuisine French "nouvelle cuisine" - Member of chain(s) or label(s) : Collège Culinaire de France - Qualité.
The chef has worked in several starred restaurants in Lorraine, Paris and the south of France. He works with traditional and gourmet products, revisiting them with finesse. Revealed flavours, sublimated meat and fish, herbs, citrus fruits, fruits and vegetables, we are sure that you will find there, if not a madeleine of Proust, surely some memories of childhood revisited with the taste of the day.
How to get there ?