Hotel & restaurant in SAINT QUIRIN with a capacity of 75 Seats, including 20 people on the terrace. Cuisine Fish, Regional French, Traditional, Tripe & offal butcher, Vegetarian, Organic - Member of chain(s) or label(s) : Ass. Maîtres Cuisiniers France, Ass. restaurateurs de Métiers..., Collège Culinaire de France - Qualité, LOGIS HOTELS.
In the heart of the Moselle Vosges, everyone is invited to appreciate Saint-Quirin and its large forest massifs, but above all Didier Soulier's cuisine. The chef, who marries the superb products of the market, not forgetting those of the surrounding woods and ponds, with delicious home-made specialities, does not forget to bring out all the flavours. In a candy decor and rooms dominated by apricot, brick and cream tones, Valérie's advice and smile add a natural touch to this tasty stopover.
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