Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …

L'Arsenal : Brewery, Distillery, Kitchen garden. A magical place where Thierry's childhood games were played with his grandfather, a distiller in Marsal, but a rather unusual distiller who was also a dental surgeon and nature-loving gardener. Although the …

Chèvrerie de l'Est …

Pâtes de fruits, nougats, caramels, calissons de Moselle, marshmallows, chocolates and derivatives, and more. Nathalie is passionate about reinterpreting the great classics of French confectionery... Using traditional baking methods, she invites you to …

In the heart of the village of Manom stands the Kandel farm. The smell of manure, the cackling of chickens, guard dogs - you're not far from a farm! Laurence and Pierre welcome you to discover their fresh produce. While their speciality is potatoes and …

Don't resist the call of nature! If you've got a green thumb, geraniums, begonias, gladioli and other green or flowering plants will delight you. They'll brighten up your balconies and window boxes, whether they're small or drooping and come in all …

A family farm for three generations, Ferme de la Gissière has been working with organic farming since 2003. A multitude of products are available for direct sale, including eggs and egg pasta, as well as vegetables grown under cover, including eggplants, …

Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of products are on offer, including farmhouse cheeses made from raw cow's milk, fromage frais, yoghurts, milk, charcuterie and pork, …

Ferme Lang …

Gaec de petit ruisseau …