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Earl de la ferme Brier
To guarantee the quality of its products, the farm decides to produce everything (or almost everything) on site. Production of feed for livestock: this is done on the farm from wheat and barley fields, with a mineral and vegetable supplement based on …
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Earl de la ferme Hirps
Who doesn't love potatoes? There are more than 3,000 varieties of potato. They're called Charlotte, Amandine or Mona, all lovely names, or the more sophisticated Belle de Fontenay. Fans can enjoy them fried, roasted, mashed, in salads or in any other …
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Earl des hortensias
Pigs, cows, cattle and calves are raised on the farm with sustainable feed (wheat, barley, rape). The processing of these products is done directly on the farm. Sales are made in a short circuit. Sale of sausages, hams, (braised ham) sausages, pâtés and …
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Earl du Chambeyron
Do you want to cook good products? Then go to the Chambeyron Farm, located in the middle of fields and sheep pens. It offers you seasonal products: asparagus, strawberries and their derivatives, potatoes, lamb meat, winter garlic and onions. All good …
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Earl Le Champ du Ver Luisant
My name is Carole and I'm a market gardener in Haut-Clocher. On my farm, I grow organic vegetables, edible flowers, fruit and aromatic herbs. Some of my plots are cultivated using animal traction with my donkeys, my faithful companions. In my …
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Exploitation agricole Sylvie Bourguignon
Sylvie Bourguignon set up her family business in Tincry in 2013, growing organic fruit and vegetables. Grower of a wide range of vegetables including tomatoes, eggplants, peppers, peas, carrots, turnips and many others, Sylvie likes originality, which is …
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Ferme les grands vents
If you are in the mood for a raclette, tartiflette or simply a cheese platter for a small party with friends, go to the Grands Vents farm. You will find Morbier, Camenbert, Têt de Rep, small matured cheeses, faisselle, white cheeses, made from the milk of …
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Ferme Streiff
Ferme Streiff …
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Fromagerie - ferme des Bigoudis
Fromagerie-Gaec des Bigoudis produces cheeses made from raw goat's and cow's milk. All the milk comes from goats and cows raised on their 20-hectare farm, and is processed in their cheese dairy. La ferme des Bigoudis offers fresh and mature cheeses and …
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Gaec à l'Arpent Vert légumes bio
Looking to buy organic and local? You've come to the right place. Here, the market gardeners of the GAEC de l'Arpent Vert have authenticity as their fertilizer. Going from the maréchaussée to market gardening, that's quite a story! But it's the story of …

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