Direct purchase from the producer

DOUCEUR & GOURMANDIZ' ATELIER

HAGONDANGE
DOUCEUR & GOURMANDIZ' ATELIER
DOUCEUR & GOURMANDIZ' ATELIER
DOUCEUR & GOURMANDIZ' ATELIER
DOUCEUR & GOURMANDIZ' ATELIER
DOUCEUR & GOURMANDIZ' ATELIER
Qualité MOSL
DOUCEUR & GOURMANDIZ' ATELIER

His speciality? Shortbread. Laetitia Pfeiffer trained in the design of this product in 2021. She now makes shortbread according to the seasons and events (autumn, Halloween, Christmas, Valentine's Day, Easter...). Royale ice cream creations made according to a classic recipe, but which are clearly distinguished by their decoration and their originality.

Practical information

Direct purchase from the producer in HAGONDANGE : Confectionery - Chocolate, awarded with the Label Qualité MOSL.
Laetitia passes on her knowledge through workshops and pastry training.
Qualité MOSL

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DOUCEUR & GOURMANDIZ' ATELIER