Restaurant in MONTENACH with a capacity of 180 Seats, including 30 people on the terrace. Cuisine Lorraine, Traditional.
If the name of the Auberge de la Klauss refers to a hermit, it is undeniable that the visitor comes to Montenach not to do penance but to indulge. And rightly so, since Charles Keff's family estate is an authentic restaurant where the products of the region and those raised and cultivated on the spot are featured. In the rooms with a pleasant and rustic decor, with a good-natured service, you can taste the sublime homemade foie gras, pâtés and terrines, ham, wild boar's trotters, ducks, rabbits, pigs' feet, trout and other wonders of the land, prepared and cooked by the son Frédéric. The dishes are those that delight the palate and the bottles from a cellar of thousands of the best houses are another invitation to prolong this generous and festive atmosphere.
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