Traditional restaurant

Restaurant l'Aloyau

METZ
03 87 37 33 72 Book online
4.0 (411 reviews)

Le Resto du Boucher. Third generation butcher, founded by Grandfather Léon Heitzmann in 1930.

Practical information

Restaurant in METZ with a capacity of 90 Seats, including 20 people on the terrace. Cuisine Traditional.
Restaurant specializing in meat and home-made products: foie gras, smoked salmon, terrine, rillettes, ham...

Type of restaurant

Category

Traditional restaurant

Specialties

Traditional

Classification in a guide

Guide des Bonnes Tables
Le Petit Fûté
Pudlowski

Languages spoken

English, German, Italian

Capacity

90 seats in the dining room
20 seats on the terrace

Facilities and services

Services

Private car park Takeaways

Reception

Closed on : dimanche soir, lundi toute la journée Groups accepted on reservation

Timetable

From 17/02/2025 to 23/02/2025
Monday Closed
Tuesday from 12:00 pm to 2:00 pm
from 7:15 pm to 9:30 pm
Wednesday from 12:00 pm to 2:00 pm
from 7:15 pm to 9:30 pm
Thursday from 12:00 pm to 2:00 pm
from 7:15 pm to 9:30 pm
Friday from 12:00 pm to 2:00 pm
from 7:00 pm to 10:00 pm
Saturday from 12:00 pm to 2:00 pm
from 7:00 pm to 10:00 pm
Sunday from 12:00 pm to 3:00 pm

How to get there ?

Directions

Contact us

Online booking
Find us also on social networks

Restaurant l'Aloyau

Comments

4.0 (411 reviews)
Excellent
134
Very good
145
Average
64
Poor
39
Terrible
29
See all 411 reviews