Sustainable cooking is a simple approach to having fun cooking and eating what you can find close to home with passionate peopl...

In the heart of the "Pays des Trois Frontières", the "Auberge de la Klauss" has built its reputation on traditional know-how. E...

In the heart of the Bois de Coulange, just a stone's throw from Seven Casino, Villa Pompei and Amnéville Zoo, come and discover...

The Dimofski restaurant is a tasty stopover between Sarreguemines and Bitche... A discreet place which should not stop you from...

Delicatessen, smoked meats from Lorraine, cheeses, pies, mirabelle plum crumble and Moselle wines. Tasting board. Hot or cold s...