Opposite the station, in a building that has been part of the Hagondange landscape since 1910, the Quai des Saveurs restaurant welcomes you in a modern, warm and elegant setting. The chef invites you to discover or rediscover fine dishes, a cuisine based …
The Dimofski restaurant is a tasty stopover between Sarreguemines and Bitche... A discreet place which should not stop you from discovering the flavours of chef Julien Dimofski. Winner of the Grand de Demain GaultMillau Trophy 2017, this chef offers a …
L'épicurien offers you a refined cuisine. . The menu is renewed every two months according to the seasons. We offer a weekly menu with 2 starters, 2 main courses and a dessert. You will appreciate our cuisine, prepared on site with fresh products from the …
Halfway between bistronomy and gastronomy, Le 25 welcomes you every day except Sunday evening, Monday and Tuesday all day. An authentic cuisine, based on fresh products, where cooking is not an empty word. The quality of the products is a reference for …