Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of products are on offer, including farmhouse cheeses made from raw cow's milk, fromage frais, yoghurts, milk, charcuterie and pork, …

Chocolatier Bourgery Alexis has paid tribute to our "yellow faces" with a crunchy praline. Presented in his hood or his wagon (also made of chocolate), the ore leaves no one indifferent! Stop by his tearoom to discover his pastry specialties: the …

Elevage pratiqué en extérieur et au contact de la végétation, de l'oeuf à l'assiette. Escargots cuisinés surgelés et stérilisés sur l'exploitation. … L'escargot dans la …

… Ferme Lang …

… La fille du boulanger …

… Chèvrerie de l'Est …

… Le verger des frères Frumholtz …

What a pleasure it is to bite into a fresh piece of fruit or to simmer some vegetables! Jardins et saveurs opens its doors to you and offers a range of fresh, seasonal fruit and vegetables. A great way to eat locally all year round. The stalls allow you …

La BAG craft brewery has been based in Guénange since 2019. Produced 100% locally, by Moselle's first independent, MOSL-certified woman brewer! A qualified brewer, she produces a range of English-style beers: golden lager, amber beer, black stout, winter …

SCEA De la Nied has been farming in Oron for several years, specializing in the breeding and production of red label chicken. … Scea de la …