… RESTAURANT DU PARC …

Florent and his team offer you another way to taste Italian cuisine. A take-away formula, where you can taste authentic pizzas, all created by the Chef, choose from a range of salads and small dishes finely prepared with fresh products exclusively …

… RESTAURANT LE VILLAGEOIS …

Restaurant de cuisine traditionnelle: repas, banquets, séminaires, communions, anniversaires et baptèmes. Au calme, en pleine campagne. Ouvert toute l'année. … AUBERGE DE …

Located in the heart of the city, the bar restaurant welcomes you near the castle and under the eye of the face of Christ.the restaurant offers at noon a unique menu with a choice of dishes, made with local cuisine, traditional can adapt to the diets of …

This activity, located in Norroy-le-Veneur, aims to define a strategy for the development of cultivation methods in order to return to citizen and peasant agriculture. The definition of a peasant farmer takes on its full value: organic farming, direct …

Pigs, cows, cattle and calves are raised on the farm with sustainable feed (wheat, barley, rape). The processing of these products is done directly on the farm. Sales are made in a short circuit. Sale of sausages, hams, (braised ham) sausages, pâtés and …

  In the heart of Pays de Bitche, this bison ranch will not fail to surprise you. In a safai lorry, accompanied by a guide, you can cross the pastures where the herds are grazing. To tickle your taste buds, you can try some of the farms specialities: cold …

Golden, shiny and sweet, honey activates your taste buds and soothes the pain in your throat, or so they say! Granny Lucette told us! Honey has many textures and flavors. It's hard when it's hazelnut, and it's free-flowing when it's acacia. And as if its …

… FERME DE BEAU PRINTEMPS …