On the banks of the Sarre, just a stone's throw from the town centre, La Charrue d'Or is the ideal place to enjoy a gourmet moment in a bright, welcoming setting.  The restaurant offers a cuisine full of flavour and pleasure. The dishes are prepared with …

… PAPAR HASARD …

If you like crazy suspenseful adventures where a young couple, Pauline and Pierre, set out to conquer the treasure of their dreams: a restaurant in their image, bold, dynamic and generous... If you enjoy new experiences thanks to creative, gourmet cuisine …

… RESTAURANT - LE GROUPE …

Looking for a sweet break on the terraces of Thionville? The Ficher patisserie will delight your eyes and your palate. As soon as you enter, you'll discover a series of pastries, each more colorful than the last. Praline croquants. Pistachio eclairs, or …

Production of eaux-de-vie and fruits from Lorraine: Mirabelle de Lorraine AOR (Regulated Designation of Origin), Reine-Claude (a variety of plum), Quetsch (a variety of plum), Williams pears. Mirabelle candies. Visit of orchards, wineries and of the …

After making a few brews for pure enjoyment and garnering the assent of everyone who tasted his beer, Livier GERARD decided in April 2016 to officially launch his microbrewery. From then on, he invested in professional equipment and regularly brewed …

Located in Gelucourt, the farm specializes in free-range chicken and egg production. You can find their products in distributors in Gelucourt, Dieuze and Moyenvic … EARL …

Ferme Will, a family farm for three generations, specialises in the production of organic dairy products and beef. … FERME WILL …

The farm in Bénestroff initially produced milk, meat and cereals, but Virginie Georges decided to take on the challenge of producing her own cheese. And so De la Ferme Aux Fromages was born. Teamwork between Virgnie CAPS and Virginie Georges, farmers with …