When it opened its doors just over a year ago in the heart of the village of Baudrecourt, Maison Brabant never expected to become the hub of the village. And yet... The enthusiasm of the villagers was not long in coming: the butcher's shop is always busy, …

The Domaine Les Bachats, near the Sainte-Croix wildlife park, offers a relaxing stay in the heart of nature, close to a farm renowned for its organic lamb. The lambs are slaughtered locally in Moselle, near Sarrebourg, with cuts adapted to the seasons …

Not far from the Luxembourg border, here you will find breads, pastries and savoury snacks such as Lorraine pâtés, pizzas, quiches and …

Allison Laglasse continues the family tradition of woodturning. Inspired by her father, she makes a diverse range of handcrafted pieces, such as pens, perfume atomizers and wine stoppers, from local wood salvaged from the Moselle region. Each piece is …

La Corbeille Lorraine, based in Montdidier, is committed to promoting local fruit, particularly Mirabelle plums. Established in Montdidier, its native village formerly dedicated to vineyards, La Corbeille Lorraine was founded in 2001 by Régis Kriegel. He …

The LORCA agricultural cooperative, with two farming partners, currently produces 70 tonnes of field vegetables in Moselle. Its aim is to develop Moselle production in this sector in order to supply local school canteens with 100% local, nutritious and …

Would you like to spend a weekend with family or friends to relax in the countryside? Then "chez Nounou" is the house for you! This fully-equipped, charmingly renovated accommodation fits up to 8 people, with the added bonus of a large garden including a …

Cathy and Jean-Claude offer you two rooms in their guest house of the Mondfänger (meaning moon catchers, which is the nickname given to the citizens of Meisenthal): - The room of the lunatics, composed of a king-size bed and a small bed that can …

Restaurant Akoïa …

The Vergaville abbey cheese dairy has been keeping the Saulnois cheese-making tradition alive since 1938. Vergaville Abbey, founded in 966, has been home to a cheese production unit since the early 20th century. Passed through the hands of several …