Former butchers and charcutiers by trade, Laurent and Adeline know what they're talking about when they offer you a homemade terrine, prime rib, tartar or royal brochette. All meats are cut and prepared on site. Laurent and Adeline are also experts in …

French cuisine, the market and the seasons are the focus of the restaurant's dishes. … Restaurant l'Assiette et le Verre …

… Porte ouverte de la Maison des Arts et Traditions de Rouhling …

… Vélorail …

… Portes ouvertes …

… Brocante photo à Metz …

… Marché aux puces …

… Brocante - vide greniers …

… Vide-greniers des sapeurs-pompiers …

Fête foraine annuelle de Thionville: manèges, bonbons, barbes à papa, etc... … Fête foraine d'automne …