Restaurant in THIONVILLE, located on a riverbank with a capacity of 89 Seats, including 24 people on the terrace. Cuisine Regional French, Traditional.
What is the spirit of Le Petit Bouillon? It's a restaurant where you can eat good, cheap food, in the tradition of the first bouillons created in 1860 in Paris for the workers at Les Halles.
The atmosphere is warm and family-friendly. You can meet up with family or friends.
Your children are welcome, with a special area reserved for them, and the first child's meal offered free of charge.
How to get there ?