Comments
4.0 (154 reviews)
Excellent
52
Very good
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Average
15
Poor
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Terrible
4
Le Clos de la Ravine Plat
Le Clos de la Ravine Plat
Le Clos de la Ravine Plat
Did you know ? The Restaurant le Clos de la ravine is the first French address in the Three Border Country after having crossed the German and Luxembourg borders;
And if there is one thing we can say without hesitation, it is that this house does honor to our territory!
Simplicity, generosity and tradition are indeed the key words of the chef, Eric Schneider, who concocts tasty little dishes based on local products grown, harvested, or made near the restaurant ... or even on the spot.
Indeed, the chef makes his own duck foie gras and salmon smoked in beech wood.
On the menu, from the gourmet burger to the cordon bleu, including the monkfish medallion or the scallop skewer, everything here is cooked with passion and love of good products.
So we can tell you that for the "frog legs" evenings, it's better to book in advance because it's so good... and I swear, you'll lick your fingers! Moreover, the strawberry season has just started at the Ferme du Chambeyron, that's why the chef suggests you to finish your meal with his famous strawberry tulip accompanied by his scoop of Ritzing ice cream.
So, what if you took advantage of a nice hike, a visit to a vineyard or to the European Schengen Center; or even a shopping trip to our Luxembourg and Saarland neighbors to enjoy a good meal at La Ravine?
And if there is one thing we can say without hesitation, it is that this house does honor to our territory!
Simplicity, generosity and tradition are indeed the key words of the chef, Eric Schneider, who concocts tasty little dishes based on local products grown, harvested, or made near the restaurant ... or even on the spot.
Indeed, the chef makes his own duck foie gras and salmon smoked in beech wood.
On the menu, from the gourmet burger to the cordon bleu, including the monkfish medallion or the scallop skewer, everything here is cooked with passion and love of good products.
So we can tell you that for the "frog legs" evenings, it's better to book in advance because it's so good... and I swear, you'll lick your fingers! Moreover, the strawberry season has just started at the Ferme du Chambeyron, that's why the chef suggests you to finish your meal with his famous strawberry tulip accompanied by his scoop of Ritzing ice cream.
So, what if you took advantage of a nice hike, a visit to a vineyard or to the European Schengen Center; or even a shopping trip to our Luxembourg and Saarland neighbors to enjoy a good meal at La Ravine?
Practical information
Restaurant in APACH.
Languages spoken
German
Facilities and services
Services
Private car park Takeaways
Visit conditions
Last service (lunch) : 14h00 Last service (dinner) : 21h00 Closed on : mercredi et dimanche soir Groups accepted on reservation Coach parking available
Contact us
RESTAURANT LE CLOS DE LA RAVINE
- https://www.leclosdelaravine.fr/
- nataelle57@hotmail.fr
- 03 82 83 69 43
- 16-18 rue Nationale57480 APACH
How to get there ?