Restaurant - au cul d'poule à METZ

Matilde ESCUDERO

Beneath Metz's Cathédrale Saint-Etienne, the Restaurant Au Cul d'Poule welcomes you in a warm and friendly atmosphere, where the quality of the products is at the forefront.
Fresh from the market, organic and sourced wherever possible, the Chef sublimates seasonal produce into a range of balanced, tasty dishes.
The menu features a number of vegetarian options and deliciously indecent desserts.
Wine connoisseurs* will find a few nuggets on our 400-strong wine list.

*Alcohol abuse is dangerous for your health, consume in moderation.

Practical information
Timetable
How to get there ?
Contacts

Practical information

Restaurant in METZ with a capacity of 30 Seats, including 30 people on the terrace. Cuisine Regional French, Traditional, Vegetarian, Organic.

Type of restaurant

Specialties

Regional French Traditional Vegetarian Organic

Classification in a guide

Le Petit Fûté

Pudlowski

Languages spoken

English, Spanish

Capacity

30 seats in the dining room

30 seats on the terrace

Facilities and services

Services

Bar Patio Takeaways Wifi

Reception

Closed on : lundi Groups accepted on reservation

Timetable

From 17/02/2025 to 23/02/2025

Monday	Closed
Tuesday	from 12:00 pm to 2:00 pm from 7:00 pm to 11:00 pm
Wednesday	from 12:00 pm to 2:00 pm from 7:00 pm to 11:00 pm
Thursday	from 12:00 pm to 2:00 pm from 7:00 pm to 11:00 pm
Friday	from 12:00 pm to 2:00 pm from 7:00 pm to 11:00 pm
Saturday	from 7:00 pm to 11:00 pm
Sunday	Closed

Restaurant - au cul d'poule