Hotel & restaurant in FEY, located in forest with a capacity of 300 Seats, including 60 people on the terrace. Cuisine Lorraine, French "nouvelle cuisine", Regional French, Traditional - Member of chain(s) or label(s) : Tables et Auberges de France, LOGIS HOTELS.
Five minutes from Metz along the A31. The setting is rustic and the restaurant is chic, welcoming and refined, just like the dishes by chef Sébastien Jager, whose cuisine is both traditional and creative and always beautifully presented on the plate.
How to get there ?