Gastronomic cuisine
Respect for Moselle’s culinary traditions and quality, fresh produce provide the inspiration for many of Moselle’s great restaurateurs. A focus on quality embodied in the “Qualité MOSL” label, which will help you discover real Lorraine cuisine, local produce and Moselle wines, constantly changing with the seasons.
In spring, Moselle’s fine dining restaurants celebrate asparagus, in summer, mirabelle plums reign supreme, while in winter, mushrooms and game take centre stage.
One thing is certain: you eat well in Moselle, all year round.
Gastronomic restaurants in Moselle offer gourmets refined, gourmet cuisine prepared with regional produce. You'll find a selection of gastronomic establishments around Metz, Thionville or Sarrebourg, and generally throughout the Moselle department.
From starters to desserts, delicacy and refinement are the watchwords of the leading restaurateurs with MOSL Quality accreditation.
You can also discover Michelin-starred gourmet restaurants offering creative and tasty culinary specialities.