From April to November, the cueillette de Peltre opens its garden. Through the seasons, you can pick the fruits, vegetables and...

Fruit pastes, nougats, caramels, calissonades de Lorraine.

Always favouring the "taste": sun-drenched fruits, glucose (from co...

Craft manufacturing workshop with a specialty from the Lorraine region : chardons mirabelle (chocolate with alcohol).

Specialty: the “Boulet de Metz” (chocolate specialty of the city of Metz).

Antony Florentin, a former mason, took up goat breeding to produce his own cheeses. His farm is located in Aboncourt-sur-Seille...

The goat farm offers organic goat's milk products: cottage cheese, faisselle, plain or flavoured logs, goat's tomme, etc. Organ...

Tour the goat farm, learn how the products are made and taste these goats’ milk products. By appointment only.

After making a few brews for pure enjoyment and garnering the assent of everyone who tasted his beer, Livier GERARD decided in ...