11th Moselle Wine Festival
30,000 thanks for this gourmet weekend in Metz!
Moselle delighted the taste buds with a Gourmet Village featuring 53 craftsmen and chefs, and a Moselle Wine Festival that broke all attendance records. A huge thank you to the 30,000 visitors, producers, chefs, winemakers and volunteers for their passion and energy. Together, we created an unforgettable event! 🍽️🍷❤️
Back in pictures!
The Moselle AOC celebrates its exceptional terroir
A celebration of local wines and their richness
On 29 and 30 March 2025, this wine festival will take place in Metz, in the heart of the Gourmet Village, to showcase the vintages of the Moselle AOC.
The event is an opportunity to discover quality wines from local varieties such as Pinot Gris, Auxerrois and Pinot Noir, and to meet the 14 passionate AOC Moselle winegrowers who produce them. It's a time for sharing and conviviality, with every glass telling a local story.
A symbiosis of wine and gastronomy
The perfect match between wine and food
This year's event brought together 30 wineries, including 14 Moselle AOCs, in direct interaction with the culinary stands. Domaine Sontag is pairing its Moselle 2023 AOC with La Cantoche's marinated beef from Lorraine, while Château de Vaux is pairing its white wine aged in oak barrels from the Vosges with La Grange aux Ormes' duck pâté en croûte.
Moselle winegrowers present
Including 14 Moselle AOCs!
And the Terroir de Moselle wines
- Domaine Francis Demange (FR-Toul)
- Domaine Regina (FR)
- Vignoble Bernd Klein (DE)
- Vignoble Dr. Frey (DE)
- Vignoble K-J Thul (DE)
- Marcus Regnery Vineyard (DE)
- Vineyard Nikolaus Köwerich (DE)
- Stairs'N Roses Vineyard (DE)
But also Moselle and Luxembourg wines!
- Vignoble L'Orphelin (MOSELLE)
- Domaine Atbach (MOSELLE)
- Clos Jangli (LU)
- Domaine Alice Hartmann (LU)
- Domaine Henri Ruppert (LU)
- Domaine Krier-Welbes (LU)
- Domaines Vinsmoselle (LU)
Celebrating the excellence of local producers
Spotlight on the excellence of local producers
As every year, the Wine Festival is complemented by a market of local producers, this year focusing on excellence and gastronomy.
Among the exhibitors, Distillerie de Mélanie is showcasing liqueurs made from Lorraine mirabelle plums, while Douceur (Metz) is unveiling calissons made with local almonds. La Cabane à Jus (Hagondange) is offering blends of cold-pressed apples and pears, and Dumay (Faulquemont) is exhibiting chocolates infused with Moselle hazelnuts.
The MOSL Quality Approvals present
Come and discover their products and know-how
