RESTAURANT L'ÉPICURIEN à SARREBOURG

Diane Falcone-Lavergne Plat épicurien

A revisited menu, fresh seasonal produce: customers are always surprised at l'Épicurien. This bistronomic restaurant in Sarrebourg focuses on the charm and authenticity of its setting, while working hand in hand with local producers. You'll find vegetables from Gaec Dieudonné in Brouviller, lamb from Ferme Appel in Saint-Quirin and a selection of AOC Moselle wines (Domaine Sontag, Château de Vaux...).

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Practical information

Restaurant in SARREBOURG with a capacity of 45 Seats, including 24 people on the terrace. Cuisine French "nouvelle cuisine", Fish, Regional French, Traditional, Vegetarian, Organic.

Run by Emilie, originally from the region, and Romain from Beaujolais. The menu changes with the seasons every 2 months. We offer a weekly menu with 2 starters, 2 main courses and a dessert. Conveniently located, our restaurant is easy to reach and surrounded by ample parking. In summer, take advantage of the terrace at the back of the restaurant!

Type of restaurant

Specialties

French "nouvelle cuisine" Fish Regional French Traditional Vegetarian Organic

Classification in a guide

Gault et Millau

Pudlowski

Capacity

45 seats in the dining room

24 seats on the terrace

Facilities and services

Services

Takeaways

Reception

Last service (lunch) : 13h45 Last service (dinner) : 21h00 Closed on : dimanche soir, mardi soir et mercredi toute la journée Groups accepted on reservation

How to get there ?

Directions

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Online booking

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