Lid Sirkis
Lid Sirkis
Lid Sirkis
The farm is renowned for its organic lamb meat. The lambs are slaughtered locally in Moselle, near Sarrebourg, with cuts adapted to the seasons (whole legs in winter, slices for the barbecue in summer), and are now MOSL Quality certified.
Practical information
Direct purchase from the producer in RHODES : Salt meats, awarded with the Label Qualité MOSL.
Domaine Les Bachats, near the Sainte-Croix wildlife park, also offers a relaxing stay in the heart of nature.
Languages spoken
English, German
Facilities and services
Services
Ventes à emporter
Contact us
LE DOMAINE LES BACHATS
- http://domainelesbachats.com
- jb.corsyn@wanadoo.fr
- 03 87 03 92 03
- Les Bachats57810 RHODES
How to get there ?