Direct purchase from the producer

PAT'À FLAM

SARREBOURG
PAT'À FLAM
Qualité MOSL

In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges.

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Direct purchase from the producer in SARREBOURG : Confectionery - Chocolate, Salt meats, awarded with the Label Qualité MOSL.
The company is the only one on the market to offer this type of product. The technique is recognized because it allows the cream not to run and preserves the dough from burning during cooking. Practical and tasty!
Qualité MOSL

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PAT'À FLAM