Laetitia Lhermitte Saumon fumé artisanal
Laetitia Lhermitte Les artisans
Laetitia Lhermitte Les artisans
We receive the fresh salmon and then our work begins: scaling, salting with dry salt by hand in order to remove water and not let the salt penetrate the flesh of the fish (unlike the industrialists who bathe it in brine), slow cold smoking with beechwood sawdust, which is gentler than other woods so as not to alter the flavour of the salmon, slow maturing at a controlled hygrometry, trimming and de-heading by hand, slicing by hand.
Où acheter ?
Producer shops MOSL quality
Practical information
Direct purchase from the producer, Shop in BAZONCOURT : Fish, awarded with the Label Qualité MOSL.
The salmon is sourced from a sustainable family farm in the clear waters of the fjords in south-western Norway, far from any industrial activity. The pens are 50 metres deep, with a density of 1% fish to 99% water. Their feed is guaranteed to be GMO-free, without animal meal or growth hormones. They do not receive any antibiotic or pesticide treatment. In order to avoid stress, they are cooled before slaughter and leave the farm within 4 hours.
Facilities and services
Services
Ventes à emporter
Contact us
L'ATELIER DE MAMOUNETTE
- https://www.atelierdemamounette.com/
- atelierdemamounette@gmail.com
- 07 61 21 65 89
- 55 Rue de Courten57530 BAZONCOURT
How to get there ?