Laetitia Lhermitte Saumon fumé artisanal
Laetitia Lhermitte Les artisans
Laetitia Lhermitte Les artisans
We receive the fresh salmon and our work begins: scaling, salting with dry salt by hand to remove water and prevent the salt from penetrating the flesh of the fish (unlike industrialists who bathe it in brine), slow cold smoking with beech sawdust, gentler than other woods so as not to alter the taste of the salmon, slow maturing at controlled hygrometry, trimming and boning by hand, slicing by hand.
Où acheter ?
Producer shops MOSL quality
Practical information
Direct purchase from the producer, Shop in BAZONCOURT : Fish, awarded with the Label Qualité MOSL.
The salmon comes from a family-run, sustainable aquaculture farm in south-west Norway, in the clear waters of the fjords, far from any industrial activity. The pens are 50 meters deep, with a density of 1% fish for 99% water. Their feed is guaranteed GMO-free, with no animal meal or growth hormones. They receive no antibiotics or pesticides. To avoid stress, they are chilled before slaughter and leave the farm no more than 4 hours later.
Facilities and services
Services
Ventes à emporter
Contact us
L'ATELIER DE MAMOUNETTE
- https://www.atelierdemamounette.com/
- atelierdemamounette@gmail.com
- 07 61 21 65 89
- 55 Rue de Courten57530 BAZONCOURT
How to get there ?