Direct purchase from the producer in VERNEVILLE : Foie gras, Salt meats, Volailles - Oeufs, awarded with the Label Bienvenue à la Ferme, Qualité MOSL.
The farm inn is open every Sunday lunchtime for individuals and groups, subject to reservation.
During the week, the farmhouse inn is open for groups of at least 15 people by reservation.
How to get there ?