Fol’Épi farm, in the village of Zoufftgen, began organic farming in 1997. It specialises in goat’s cheese but there is also ple...

Julien Vautrin's Ferme des 3 Petits Colibris has been based in the valleys of the village of Saint-Médard since 2015. It specia...

The Hottier farm in Neufchef offers a wide range of farm products for sale: home-made cheeses and yoghurts, potatoes, eggs and ...

100% Moselle legumes, rich in protein and fibre, on your plate?
In Aboncourt, on the sunny land of the Canner valley, Jean-Mich...

Located in Wiesviller, the Ferme de la Sarre offers farm products made from raw cow's milk. Fresh cheese, cottage cheese and to...

Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of prod...

A family farm for three generations, Ferme de la Gissière has been working with organic farming since 2003. A multitude of prod...

In Walscheid, Antoine Collin of the Beimbach farm offers goat's milk products, which are of good nutritional quality, relativel...

A lover of the land, Mr Hammes grows and harvests green lentils. He is also a producer of semi-complete flour, spelt wheat and ...

Outdoor egg producer.