Swinging at Thionville rive droite golf course Located in a natural setting in Basse-Ham. The Thionville golf course is a paradise for golf lovers. Pascal and his team welcome you to this state-of-the-art facility. It's ideal for beginners and athletes …

An 18-hole golf course open to all levels, set in an 18th-century château. The golf course was founded in 1963 and designed by Harradine, the oldest in the département. Set in 55 hectares of parkland with century-old trees and an 18th-century chateau, …

A former Lorraine farm dating from the early 18th century, the "Dame Blanche" awaits you. The meadow slopes gently down to the small ponds. The open view over the countryside will surprise you. Everything here is designed for your well-being. Forget …

… Meublé - à l'orée du bois …

A gentle way of life awaits you at the Gîtes de Charme de la Noisetière, on the path to beautiful walks in the Moselle countryside. Halfway between Nancy, Metz and Strasbourg, you can discover the charms of rural Lorraine: fishing, hunting, hiking, …

  In an art deco atmosphere this is a charming restaurant not far from the foot of the Citadel. The Chef, Marc Steffanus serves refined dishes at excellent prices. The mirrors and wood surroundings create a warm atmosphere ideal for family reunions or …

Fresh produce prepared by experienced chefs in keeping with time-honoured traditions. A varied menu with a wide selection of recipes to discover Japanese cuisine. … Restaurant Ayako …

Two strokes of the chopstick and you're ready to go! Looking for sashimi, yakitori, sushi or maki? Come and discover the flavours of the Land of the Rising Sun at Japan Diner. Look up and admire a Sakura branch in full bloom. Delight your palate with …

Family restaurant in Richemont offering traditional French cuisine with some Italian specialities from Abruzzo. … Restaurant aux riches …

Signorizza is the perfect place to enjoy a pizza, savor an Italian recipe and drink a Spritz or a glass of wine in a friendly atmosphere. Our Italian-style pizzas are baked in our wood-fired ovens, giving them an incomparable taste. The atmosphere in our …