Hotel-restaurant in LUTZELBOURG, with 9 Bedrooms, located by the water, located on a riverbank, located in forest.
The restaurant completes the offer and embellishes all these services with the delights of an inspired chef. This is evidenced by the hunter's plate with homemade "grumberekiechle" (potato fritters), slices of black pudding on a bed of shallots with a pinot noir sauce, caramelised "waedele" (pork shank) or "bibelekaes" (cottage cheese) with sautéed apples, "Louis" style frogs' legs and beef carpaccio with shavings of parmesan.
How to get there ?